Challenges and strategies in the education of primary school children related to microbiological food safety – a review
Ovca, Andrej, Jevšnik, Mojca, Raspor, Peter
Biofilm formation capacity of Bacillus cereus on silicone, polyethylene terephthalate, Teflon, and aluminium food contact materials
Oder, Martina, Fink, Rok
“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens
Allen, David, Mitchell, Graeme, Pascucilla, Michael
Volume 13 (2019): Issue 1 (December 2019)
