Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 16 (2025): Issue 2 (December 2025)
Volume 19 (2025): Issue 4 (December 2025)
Volume 32 (2025): Issue 4 (December 2025)
Volume 47 (2025): Issue 1 (December 2025)
Volume 15 (2025): Issue 60 (December 2025)
Volume 61 (2025): Issue 4 (December 2025)
Volume 32 (2025): Issue 4 (December 2025)
Volume 11 (2025): Issue 4 (December 2025)
Perceived usefulness, ease of use, risk, and trust: Explaining BNPL user recommendation intention through behavioural models
Krzysztof Waliszewski, Ewa Cichowicz, Mateusz Folwarski, Łukasz Gębski, Jakub Kubiczek, Paweł Niedziółka, Małgorzata Solarz
Volume 20 (2025): Issue 2 (December 2025)
