Volume 7 (2025): Issue 1 (December 2025)
Volume 28 (2025): Issue 4 (December 2025)
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 16 (2025): Issue 2 (December 2025)
Volume 19 (2025): Issue 4 (December 2025)
Volume 15 (2025): Issue 2 (December 2025)
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková
Therapeutic approach to mammary fistula in a goat – surgical intervention: A case study
Marián Kadaši, Vladimír Hisira, Simona Mekková, Veronika Glembová, Pavel Gomulec, Michal Dolník, Csilla Tóthová
Volume 47 (2025): Issue 1 (December 2025)
