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Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Article

Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression

Sathishkumar, Govindharaj, Felix, Nathan, Ranjan, Amit, Uma, Arumugam, Rajalakshmi, Kalaivanan
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Article

Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry

Saleh, Ahmed A., Alawam, Abdullah S., Ebeid, Tarek A., Nusairat, Basheer, El-Kholy, Mohamed S., Rudayni, Hassan A., Allam, Ahmed A., Alagawany, Mahmoud
The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Article

The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review

Ebeid, Tarek A., Saleh, Ahmed A., El-Ratel, Ibrahim T., Alkhalaf, Abdullah N., Mousa, Emad F.
Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Article

Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program

Radko, Anna, Sosin, Ewa, Koseniuk, Anna, Szumiec, Agnieszka
Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review
Article

Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review

Wei, Lee Seong, Khoo, Martina Irwan, Harikrishnan, Ramasamy, Acar, Ümit, Hosain, Md Eilious, Azra, Mohamad Nor, Kamarudin, Ahmad Syazni, Kian, Lau Kia, Hadiana, Wee, Wendy
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Article

A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry

Saeed, Zohaib, Muqadas, Abbas, Rao Zahid, Abdullah Qureshi, Muhammad
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Article

Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*

Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł
Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
Article

Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals

Khanjani, Mohammad Hossein, Mohammadi, Alireza
The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic
Article

The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic

Singh, Soibam Khogen, Meitei, Maibam Malemngamba, Dekari, Debojit, Irungbam, Surajkumar, Malla, Supratim, Chouhan, Nayan, Pawar, Lokesh, Meena, Dharmendra Kumar, Khanjani, Mohammad Hossein
Cardiac and Obstetric Complications of Pregnant Women with Rheumatic Heart Disease in Sub-Saharan Africa: A Systematic Review
Article

Cardiac and Obstetric Complications of Pregnant Women with Rheumatic Heart Disease in Sub-Saharan Africa: A Systematic Review

Evangelia Alexopoulos, Doreen Nakagaayi, Elizabeth R. Blackwood, Felix Barasa, Joan Kiyeng, Wycliffe Kosgei, G. Titus Ng’eno, Shanti Nulu, Rebecca Lumsden, Andrea Beaton, Gerald S. Bloomfield
Investigating the Behavioral Implications of Microplastic Exposure in Animal Species
Article

Investigating the Behavioral Implications of Microplastic Exposure in Animal Species

Hamidian, Amir Hossein, Feizi, Meisam
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek