Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
KARAKUS, Sinem, ATES, Fadime, KESKIN, Nurhan, TURAN, Metin, KAYA, Ozkan
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Gangl, Helmut, Leitner, Gerhard, Hack, Claudia, Probst, Andreas, Tiefenbrunner, Wolfgang
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Unuk, Tatjana, Voglar, Žan, Vogrin, Andrej, Tojnko, Nina
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Brandes, Walter, Sari, Sezer
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Shtirbu, Andrii, Olefir, Oleksii, Sivak, Natalia
Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii
Matheis, Mathias, Krutzler, Michael, Brader, Günter, Riedle-Bauer, Monika
Calculation of the CO2 footprint using the example of Austrian wine
Pölz, Werner, Rosner, Franz G.
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Regner, Ferdinand, Hack, Robert, Reichl, Mathias, Philipp, Christian, Eder, Phillip, Sari, Sezer, Hofstetter, Ingrid, Rockenbauer, Andreas, Ferschel, Erich, Endler, Andreas
Effects of global warming on climate parameters relevant to fruit growing in the Lungau: Will the Lungau become the new Mostviertel?
Spornberger, Andreas, Holler, Christian, Engelmaier, Martin, Kajtna, Bernd
Global and Selective Effects of Auditory Attention on Arousal: Insights From Pupil Dilation
Aurélie Grandjean, Roxane S. Hoyer, Anne Mathieu, Anne Caclin, Annie Moulin, Aurélie Bidet-Caulet
Response Preparation and the Simon Effect: Experimental and Model-Based Analyses
Herbert Heuer, Peter Wühr