Host Country Views of Short‑Term Medical Missions: Community‑Based Research in Ghana, Uganda, and Guatemala
Mantey Efua Esaaba, Maractho Emilly, Calgua‑Guerra Erwin, Doh Daniel, Zea‑Flores Guillermo, López Carolina, Alang Sirry, Donkor Peter, Lasker Judith N.
Validation of the 60‑Item Brief COPE for Assessing Coping Mechanisms Among Informal Caregivers of Patients with Cancer in Uganda
Kansiime Rachel, Oryem Jackson, Niyonzima Nixon, Mutto Milton, Rukundo Godfrey Zari, Kizito Simon, Talukdar Joyeeta
Living labs and building testing labs: enabling climate change adaptation
Hugo Jan, Farhadian Maryam
Which Inter-Organisational Characteristics Supported More Effective Implementation of a New Zealand Falls and Fractures Prevention Programme? Applying and Adapting the Context and Capabilities for Integrated Care Framework
Pirouzi Maryam, Selak Vanessa, Tenbensel Tim
Archaeological Classification of Small Datasets Using Meta- and Transfer Learning Methods: A Case Study on Hittite Stele Fragments
Kayıkcı Deniz, Berganzo-Besga Iban, Barceló Juan Antonio
Domain Sensitivity in Arabic Morphological Analysis: A Multi-Corpus Evaluation of Farasa, CAMeL, and ALP Across Modern, Classical Religious, and Classical Jurisprudential Domains
Minaei-Bidgoli Behrouz, AlShuhayeb Huda, Hossayni Sayyed-Ali
Empowering Italian GLAMs: A Workflow for Building a Comprehensive Open Dataset of Museums on Wikidata
Pensa Iolanda, Benvenuti Federico, Bertacchini Enrico
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto
The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)
Poulin Shohreh, Sedigheh Mohammadzadeh, Ehsan Ahmadifar, Atefeh Araghi, Hassan Tarahomi, Ehab EI-Haroun, Mohsen Shahriari Moghadam, Enar Ringø, Mohsen Abdel-Tawwab
Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids
Ahmed E. Kholif, Tarek A. Morsy, Amgad A. Abu Elella, Qing Zhang, Hatem A. Hamdon, Einar Vargas-Bello-Pérez
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany