Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production
Angela Dulce Cavenaghi-Altemio, Ana Paula Gomes Moreira, Yasmin Desirrê Oliveira Santos, Gustavo Graciano Fonseca
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Between Return and Permanence: Circular Migration in Southeast Europe
Ana Ješe Perković
Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
Magdalena Januszek, Paweł Satora, Aneta Pater, Łukasz Wajda
The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
Tomasz Daszkiewicz, Mariusz Florek, Monika Kędzierska-Matysek, Piotr Skałecki, Anna Teter, Piotr Domaradzki
Tailored software for post-radiotherapy lung radiomics analysis
Marek Fechner, Marek Konkol, Marcin Wiktorowski, Piotr Miklosik, Paweł Śniatała
New and Old Elites Across the Carpathians. General Averescu’s Prefects in Transylvania (1920–1921, 1926–1927)
Andrei Florin Sora
Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators
Zübeyde Yaraş, Seda Gündüzalp
Techno-Burnout as a System Safety Hazard: A Multilevel Model of the Digital Workplace
Aleksandra Kuzior, Fabio Gualandri, Wioletta Gualandri