Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Plaidoyer pour la traduction littéraire. Atelier de traduction, lectures. Rencontres des écrivains belges et des traducteurs, Château de Seneffe, 20 août 2025 programme « Seneffe en août – Passa Porta »
Carmen Andrei
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
Atelier de traduction et lecture – Traduire Dancinq Queen de Felicia Mihali – pari et défis, 5 juillet 2025
Carmen Andrei
Works of art associated with architecture of mining complexes in the Ostrava-Karviná Coalfield (Czech Republic)
Jakub Ivánek
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
Mapping E-Commerce Research during the COVID-19 Pandemic: A Bibliometric Analysis
Ivan Jajić, Tomislav Herceg, Mirjana Pejić Bach
Human Intelligence, Creativity, and Wisdom in the Age of Generative Artificial Intelligence
David D. Preiss, Robert J. Sternberg
Surgical modulation of the gut microbiota: a review of intestinal procedures and microbial outcomes
Klaudia Suchańska, Jacek Gonos, Julia Śnieg
European and Hungarian regulatory approaches to online influencers
Gergely Gosztonyi, Rita Szabó-Gödri
From Classroom to Resource: Co-Creating a User-Centered English-Romanian Psychology Dictionary
Ramona Bran, Andreea Pele
