Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Inhaled sevoflurane in critically ill COVID-19 patients: A retrospective cohort study
Jose J. Zaragoza, Marco A. Baez-Garcia, Jose M. Lomeli-Teran, Daniela Anzures-Diaz, Paola Zamudio-Cantellano, Job H. Rodriguez-Guillen
Transition from ICU to home care with long-term invasive ventilation using a single-limb BiPAP circuit
Mircea Stoian, Nicolae Demenciuc, Sergiu-Stefan Laszlo, Anca Motataianu, Dragoș-Florin Babă, Adina Stoian
Non-thyroidal illness (euthyroid sick) syndrome: Laboratory aspects and clinical significance in critically ill patients and other diseases – A narrative review
Liong Boy Kurniawan
On Evolutionary Novelty
J. Scott Turner
Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements
Alexandre Bare
Volume 7 (2026): Issue 1
Volume 24 (2026): Issue 1
Analysis of Open-Loop Current Estimators for Current Sensor Fault Compensation in PMSM Motor Drive
Krystian Teler
Hybrid approaches in smart sensing for detecting buying intent: performance, reasoning, and real-world deployment
Kuldeep Vayadande, Smita Sanjay Ambarkar, Viomesh Kumar Singh, Rahul Prakash Mirajkar, Sonali P. Bhoite, Amolkumar N. Jadhav, Rakhi Bharadwaj, Sanket Sunil Pawar, Yogesh Bodhe, Ganesh B. Dapke
Energy sufficiency, space temperature and public policy
Janine Morley
Living labs: a systematic review of success parameters and outcomes
Jan Moritz Müller