Examining the Role of Environmental Knowledge and Green Advertising in Shaping Green Purchase Decisions: The Mediating Effect of Green Perceived Value
Yuni Putri DEWANTARA, Mulyanto NUGROHO, Abdul HALIK
Linking Strategic Orientation, Innovation Capability and Environmental Dynamism with Firm Performance: A Configurational View
Aregu Asmare HAILU, Chalchissa Amentie KERO, Zinashbizu Lemma DAGNE
Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends
Bartola Mavrić, Orhan Akova
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Variability in Levels of Investment, Investment Subsidies, and Costs in Polish Farms Depending on the Type of Agricultural Production
Jagoda Zmyślona, Julia Barczak
Health Tourism Niche and Visitors’ Particular Interests of Needs as a Factor of Rural Destination Development
Aleksandra Vujko, Nemanja Stanišić, Tijana Radojević
Boosting employee job satisfaction through internal marketing: A study of star category hotels in Jimma
Demeke Kibru, Biniyam Alemu, Sukarn Sharma
Stochastic Thermal Properties of Fibrous Composites Reinforced with Long, Randomly Distributed Fibers
Jan Turant
The impact of Central Bank policy interest rates on macroeconomic indicators in Türkiye (2014–2024)
Sahin Cetinkaya
Between Cooperation and Individual Action: Relational Capital of Poland’s Local Government
Aleksandra Nowakowska, Ewa Kusideł, Magdalena Michalak
Availability of Green Areas in the Context of the 3-30-300 Rule: The Case Study of Wolsztyn City
Magdalena Szczepańska, Klaudia Wyrwa
Financial Strength meets Sustainability: how Profitability and Company size elevate ESG Ratings in the Hospitality Industry
Siniša Bogdan, Maja Nikšić Radić, Anđela Gajić