Two social exchanges and service personnel’s internal service behavioural intention at international tourism hotels
Chen, Wen-Jung
Consumer profile of Portuguese local food restaurants
Siopa, Cátia, Lopes, Sofia, Ferreira, Cátia, López, Pedro
Senior tourists’ preferences in the developing countries – measuring perceptions of Serbian potential senior market
Spasojević, Bojana, Božić, Sanja
A case study on service recovery: Frontline employees’ perspectives and the role of empowerment
Schumacher, Satu, Komppula, Raija
Cruise visitors in Agios Nikolaos, Greece. Characteristics, preferences, satisfaction, and overall experience
Simantiraki, Evangelia, Skivalou, Maria, Trihas, Nikolaos
The first impression in a fine-dining restaurant. A study of C Restaurant in Tampere, Finland
Amelia, Maria, Garg, Anshul
Treading in the footsteps of literary heroes: an autoethnography
Brown, Lorraine
Cyber Security and Tourism Competitiveness
Magliulo, Antonio
Sustainable marketing and consumers’ preferences in tourism
Cuculeski, Nikola, Petrovska, Ilijana, Cuculeski, Vasko
Volume 7 (2016): Issue 2 (July 2016)
Does tourism contribute significantly to the Greek economy? A multiplier analysis
Kasimati, Evangelia