Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
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Effects of hygiene methods on the microbiome and resistome of poultry litter
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Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
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A comprehensive review of classification, mechanisms, application and future prospects for antimicrobial peptides
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La part de l’image. Les histoires illustrées des villes de la RDA (1978-88), de la propagande à l’imaginaire social
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Successful establishment of the Asian cyclopoid copepod Thermocyclops taihokuensis in Ukrainian waters
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From Concept to Reality: Establishing a National Center for Participatory Sciences at the Natural History Museum
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Recommendations from a Fellowship Programme for Advocates of Good Software Practices in Research
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The Linguistic Asymmetry Index (LAI): Benchmarking Equity in Multilingual Research Infrastructures
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RWC Revisited: Towards a Community‑Driven MIR Corpus
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Generalized Dystonia in a Patient With Wilson Disease 5 Years After Liver Transplant: A Case Report
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