The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
Tomasz Daszkiewicz, Mariusz Florek, Monika Kędzierska-Matysek, Piotr Skałecki, Anna Teter, Piotr Domaradzki
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
Photographic publications of the Ostrava-Karviná mines in the Czech Republic
Ondřej Durczak
Memory Distortions, Confabulation, and Their Impact on Polygraph Examinations
Michał Widacki, John J Palmatier
Introduction Why Small Science
Xavier Roqué, Gemma Cirac-Claveras
A Study on the Design of Nozzles with a High Air Entrainment Ratio
F. Ozkan, Begum Kantarci Onay, A. Baylar
Climate Change Dataset1: Youth Perceptions in Energy Transition, Urban Transport and the Role of Women in Climate Change Adaptation in Uganda
Dastan Bamwesigye, Jitka Fialova
The Influence of Personal, Professional, Legal, and Cultural Factors on the Application of the Code of Ethics in the Accounting Profession
Benina Veledar, Amra Gadžo, Lejla Jašarević
Well-Being Monitoring Within Human-Environment Interactions: A Systematic Review
Ieva Vitolina, Jean-Denis Mathias, Una Krutova, Aleksandrs Gorbunovs, Atis Kapenieks, Janis Kapenieks, Janis Kapenieks, Guna Jakobsone-Snepste
The Hidden Factory: Quantifying Informational Waste and Operational Capacity Loss in Manufacturing
Valentin Grecu, Călin Deneş
Length-weight relationship and condition factor of sea trout from the Słupia River (Poland), during the spawning migration
Tomasz Błądek, Marek Matras, Andrzej Posyniak, Michał Reichert