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Which Inter-Organisational Characteristics Supported More Effective Implementation of a New Zealand Falls and Fractures Prevention Programme? Applying and Adapting the Context and Capabilities for Integrated Care Framework
Maryam Pirouzi, Vanessa Selak, Tim Tenbensel
Validation of the 60‑Item Brief COPE for Assessing Coping Mechanisms Among Informal Caregivers of Patients with Cancer in Uganda
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Empowering Italian GLAMs: A Workflow for Building a Comprehensive Open Dataset of Museums on Wikidata
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Cardiac and Obstetric Complications of Pregnant Women with Rheumatic Heart Disease in Sub-Saharan Africa: A Systematic Review
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A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
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Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review
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Squeeze-ICNN architecture for cardiovascular disease detection using ECG image: training of shape, deep, and LGXP feature extractors
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Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
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Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
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How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
F. Grasso Brigato, Anita Liparoto, Marco Balzoni, Arman Derviškadić, Madeleine Stolpe, Michele De Nigris, Pierpaolo Girardi