Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Kolesovs, Sergejs, Strazdina, Inese, Vigants, Armands
Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool
Paulino, Débora Muriel Carrasquinho, Martins, António Carlos Pereira Rico Filipe, Pinheiro, Eduardo Jorge Milhões Fernandes
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
Biodegradable coatings and packaging solutions for dairy products
Sarenkova, Inga, Ruska, Renate, Sazonova, Sanita, Verbytskyi, Sergii, Minorova, Antonina, Muizniece-Brasava, Sandra
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Perspectives of animal welfare volunteers regarding veterinarians and veterinary inspectors in Latvia
Šeiko, Staņislavs, Ņikišins, Jurijs
Green energy funding in Ukraine
Nehoda, Yuliia, Tkachuk, Vadym, Kostiuk, Viktoriia, Zharikova, Olena, Bytiutskyi, Iurii
Mitigating climate change through agroforestry: exploring perceived efficacy, cues and practices in a community of Nigerian farmers
Ibrahim, Fausat Motunrayo, Benson, Osikabor,, Oke, Oluwole Olalekan, Olayemi, Olabode Oluseye, Odeyale, Olajumoke Celinah, Ugege, Bukola Hannah, Adeoye, Adebayo Samson
Breeding value of naked-oat genotypes in terms of a set of utility characteristics
Kravchenko, Alla, Hoptsii, Tetiana, Chuiko, Dmytro
Volume 53 (2025): Issue 348 (August 2025)
The effect of different mulch materials with varying thicknesses on weed control and yield in eggplant cultivation
Gurbuz, Ramazan, Cağlar, Serkan, Alptekın, Harun, Okatan, Volkan, Kahramanoğlu, İbrahim
Diversity analysis and cross-species amplification of custard apple (Annona squamosa) using simple sequence repeats developed via next-generation sequencing technology
Krishnamurthy, Abhilasha, Sakthivel, Thandavarayan, Ravishankar, Kundapura V.