Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Volume 28 (2025): Issue 2 (December 2025)
Why Language Matters in Management: Regional Contributions to a Global Conversation
Szymanski, Mike, Kaltenecker, Evodio
Optimizing Routing in Quantum Key Distribution Networks using the Artificial Fish Swarm Algorithm
Szczepanik, Wojciech, Niemiec, Marcin
European and Hungarian regulatory approaches to online influencers
Gosztonyi, Gergely, Szabó-Gödri, Rita
Intelligent AML systems: using deep learning to detect financial fraud
Pavlova, Olga, Askerov, Viacheslav, Tomchyshen, Bohdan, Hovorushchenko, Tetiana
Twin transition across Central and Eastern European innovation ecosystems in times of multi-crises: the quintuple-helix perspective
Brozkova, Dominika, Prokop, Viktor, Munoz-Puche, Almudena
Assessing the impact of disease on the quality of life in patients with COPD
Budin, Eugenia-Corina, Coșuță, Ana, Ianoși, Beatrice Maria, Demenciuc, Nicolae, Farr, Ana-Maria, Ianosi, Edith-Simona, Cotoi, Ovidiu-Simion
Shinfuseki: Go’s Modern Revolution?
Rapley, Ian
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Khaleel, Sherif A., Abdelsamad, Ahmed M., Magdy, Gaber, Shehata, Mohamed I., Zidan, Nehad A.
Volume 62 (2025): Issue 6 (December 2025)
Review: Futures for the Public Sector
Boyle, Richard