
RWC Revisited: Towards a Community‑Driven MIR Corpus
Balke, Stefan, Zeitler, Johannes, Arifi-Müller, Vlora, McFee, Brian, Nakano, Tomoyasu, Goto, Masataka, Müller, Meinard

Generalized Dystonia in a Patient With Wilson Disease 5 Years After Liver Transplant: A Case Report
Edwards, Elise, Coleman, Benjamin, Feldman, Matthew, Charles, Jude Hassan, Shpiner, Danielle S.

Process and Outcome Evaluation of Integrating Primary Eye Care into Primary Healthcare: A Quasi-Experimental Study in Rural China
Dong, Xiaodong, Zhao, Ziyin, Xu, Jin, Ma, Xiaochen

The Linguistic Asymmetry Index (LAI): Benchmarking Equity in Multilingual Research Infrastructures
Battaner, Elena, Spence, Paul

Carcinoid Heart Disease: Diagnostic Value of Cardiac MRI in a Patient With Metastatic Small‑Intestinal Neuroendocrine Tumor
Kaessner, Simon, Saveyn, Thiebault, Leenknegt, Benjamin

From Concept to Reality: Establishing a National Center for Participatory Sciences at the Natural History Museum
Golumbic, Yaela N., Gueta, Tomer, Arkin, Naama, Lavie-Alon, Nirit, Dayan, Tamar

The Professional, Emotional, and Relational Experience of Psychologists Working With Adolescent Cancer Patients
Punzi, Cristiana, Guidotti, Laura, Corsano, Paola

Recommendations from a Fellowship Programme for Advocates of Good Software Practices in Research
Banerji, Anita, Rashid, Aishah, Sufi, Shoaib, Jay, Caroline
La part de l’image. Les histoires illustrées des villes de la RDA (1978-88), de la propagande à l’imaginaire social
Ozdoba, Marie-Madeleine
Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
Imari, Zeyad Kamal, Almamury, Ali, Noruzi, Hadi, Aziz-Aliabadi, Fatemeh
Effects of hygiene methods on the microbiome and resistome of poultry litter
Racewicz, Przemysław, Nowaczewski, Sebastian, Hejdysz, Marcin, Ślósarz, Piotr, Kaczmarek, Sebastian, Pawlak, Piotr, Madeja, Zofia E., Szyndler-Nędza, Magdalena
Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
Szyndler-Nędza, Magdalena, Świątkiewicz, Małgorzata, Żak, Grzegorz, Tyra, Mirosław, Mucha, Aurelia, Małopolska, Martyna, Lisiak, Dariusz, Szulc, Karolina, Skrzypczak, Ewa