Evaluation of the Genetic Structure of Polish Red-and-White Cattle to Support Their Genetic Resources Conservation Program
Anna Radko, Ewa Sosin, Anna Koseniuk, Agnieszka Szumiec
Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
Mohammad Hossein Khanjani, Alireza Mohammadi
Impaired peripheral mononuclear cell metabolism in patients at risk of developing sepsis: A cohort study
Velma Herwanto, Ya Wang, Maryam Shojaei, Alamgir Khan, Kevin Lai, Amith Shetty, Stephen Huang, Tracy Chew, Sally Teoh, Marek Nalos, Mandira Chakraborty, Anthony S McLean, Benjamin M P Tang
Non-thyroidal illness (euthyroid sick) syndrome: Laboratory aspects and clinical significance in critically ill patients and other diseases – A narrative review
Liong Boy Kurniawan
Evidence-based fluid resuscitation of the septic HFpEF patient: A narrative review of the literature
Maxwell Ward, Roshan Acharya, Anthony Loschner
Right ventricular failure after LVAD support: A challenging case of bridge to heart transplantation in end-stage dilated cardiomyopathy
Horatiu Suciu, Emanuel-David Anitei, Paul Calburean, Marius Mihai Harpa
Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids
Ahmed E. Kholif, Tarek A. Morsy, Amgad A. Abu Elella, Qing Zhang, Hatem A. Hamdon, Einar Vargas-Bello-Pérez
Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Govindharaj Sathishkumar, Nathan Felix, Amit Ranjan, Arumugam Uma, Kalaivanan Rajalakshmi
Tetra-ConvBiNet: MRI-based brain tumor classification using distributed tetra head attention-enabled convolutional bidirectional network
Aasha Mahesh Chavan, Vanita Mane
Phytogenics, Fermented Ingredients, Bee Products, Insect Additives, and Byproducts as Promising Dietary Supplements for Poultry
Karim El-Sabrout, Sohail Ahmad, Giovanni Buonaiuto
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Simon J. Davies, Ehab El Haroun, Hien Van Doan, Peter H. Bowyer
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski