Strategic Models for Transitioning Towards Sustainable Organisations in the Context of Industry 5.0
Petrina-Delia Vagiuc, Marius Pîslaru, Ionuț-Viorel Herghiligiu
Ways of Improving the Quality of Military Footwear
Liliia Chertenko, Natalia Kuzina, Andrii Lipskyi, Kateryna Reshetniak
Spatial Variability of Soil Quality Under Diverse Land Use Systems in Tropical Coastal Environments: A Case Study from India
Sethumadhavan Parthasarathi Akila, Lingassamy Arul Pragasan
AHEAD OF PRINT
Spatial Analysis of Forest Fragmentation Impacts on Ecosystem Services in Petaling, Malaysia (2005–2023)
Thihany Wafeeqa Budz Hisham, Ang Kean Hua
Siamese Herbal Rice and the Negotiation of Local Food Landscape in Constructing Place and Ethnic Identity of Siamese In Kelantan, Malaysia
Putthida Kijdumnern
Identifying Vegetation Succession Sites to Repurpose as Storage Spaces in the Alluvial Plain of the Lower Tone River Basin, Japan
Mony Rith So, Shigehiro Yokota
Effects of hygiene methods on the microbiome and resistome of poultry litter
Przemysław Racewicz, Sebastian Nowaczewski, Marcin Hejdysz, Piotr Ślósarz, Sebastian Kaczmarek, Piotr Pawlak, Zofia E. Madeja, Magdalena Szyndler-Nędza
A comprehensive review of classification, mechanisms, application and future prospects for antimicrobial peptides
Xiao-Zheng Yu, Yang Yu, Zi-Yan Liu
Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
Zeyad Kamal Imari, Ali Almamury, Hadi Noruzi, Fatemeh Aziz-Aliabadi

Recommendations from a Fellowship Programme for Advocates of Good Software Practices in Research
Anita Banerji, Aishah Rashid, Shoaib Sufi, Caroline Jay
Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
Jui Ray, Pabitra Kumar Ghosh, Sanjoy Kumar Bordolui, Raju Das, Venugopalan Visha Kumari, Viliam Bárek, Marian Brestic, Ahmed Gaber, Akbar Hossain