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Recommendations from a Fellowship Programme for Advocates of Good Software Practices in Research
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The Professional, Emotional, and Relational Experience of Psychologists Working With Adolescent Cancer Patients
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Process and Outcome Evaluation of Integrating Primary Eye Care into Primary Healthcare: A Quasi-Experimental Study in Rural China
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From Concept to Reality: Establishing a National Center for Participatory Sciences at the Natural History Museum
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Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
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A comprehensive review of classification, mechanisms, application and future prospects for antimicrobial peptides
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Effects of hygiene methods on the microbiome and resistome of poultry litter
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Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
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Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
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Cysticercus tenuicollis in selected locations in Poland: genetic diversity, prevalence and epidemiological patterns in roe deer (Capreolus capreolus) and moose (Alces alces)
Anna Maria Pyziel, Joanna Banasiewicz, Katarzyna Filip-Hutsch, Kateryna Slivinska, Marta Kloch, Marcin Świątek, Olena Zhytova, Michalina Gmaj, Daniel Klich
Chloramine T in pikeperch (Sander lucioperca) aquaculture. Safeguard or hidden threat? Evaluating its effect on fish growth, immune response and liver function
Patrycja Schulz, Elżbieta Terech-Majewska, Maciej Rożyński, Karolina Duk, Joanna Pajdak-Czaus, Andrzej Krzysztof Siwicki, Zdzisław Zakęś