Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins
Anwar, Ayub, Omar, Samad, Mohammed, Sarbaz, El-Haroun, Ehab, Ragab, Sherine, Doan, Hien Van
The Nutritional Potency of Southern African Schistocerca Gregaria, Encosternum Delegorguei And Macrotermes Spp. For Food and Feed
Kolobe, Sekobane Daniel, Sebola, Nthabiseng Amenda, Malematja, Emmanuel, Mabelebele, Monnye
Liposome-Based Drug and Vaccine Delivery System in Veterinary Application: Recent Advancement and Future Trends –A Review
Sidek, Nurliyana Athirah Md, Norpi, Abdin Shakirin Mohamad, Mohamed, Mazlan, Ramli, Mohd Zharif, Nordin, Abu Hassan, Shaharulnizim, Nurshahirah, Mohamad, Mimi Armiladiana, Hambali, Kamarul Ariffin, Razik, Muhammad Ashlyzan, Ismail, Noraznawati, Nordin, Muhammad Luqman, Azemi, Ahmad Khusairi
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Săndulescu, Cristina Gabriela Vasciuc, Stoica, Silviu, Săndulescu, Dumitru
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
Physiological, Immunological and Nutritional Assessment of Penaeus Vannamei Fed With Different Combinations of Novel Feed Ingredients
Rajalakshmi, Kalaivanan, Felix, Nathan, Ranjan, Amit, Arumugam, Uma, Sathishkumar, Govindharaj
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Teodorescu, Gabriela
Volume 9 (2025): Issue 3 (July 2025)
Extracellular Vesicles in Viral Infections: Mechanisms, Diagnostics, and Therapeutic Perspectives for Pandemic Preparedness (SDG 3)
Govindarajan, Rasiravathanahalli Kaveriyappan, Zaki, Randa Mohammed, Kamal, Mohammad Azhar, Rabbee, Muhammad Fazle, Dhaswini, Ramesh Malarvizhi, Waheebe, Mohammed Qasim, Thiruvengadam, Muthu, Kondapavuluri, Benod Kumar, Lackner, Maximilian
Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review
Seidavi, Alireza, Hosseintabar-Ghasemabad, Babak, Zigo, František, Kvan, Olga Vilorievna, Sheida, Elena Vladimirovna, Duskaev, Galimzhan Kalihanovich, Scanes, Colin G.
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Attia, Nada, Abdel Monem, Usama M., Khalil, Bakry, Alshaharni, Mohammed O., Alaryani, Fatima S., Majrashi, Kamlah A., Abuajamieh, Mohannad, Abdelnour, Sameh A.
Effects of Dietary Levels of Bay Laurel Leaf Extract Conjugated With Zinc Nanoparticles on Growth Performance, Carcass Traits, and Blood Parameters in Broilers
El-Abasy, Mohammed M., Ashour, Elwy A., Bassiony, Samar S., Youssef, Islam M., Loutfi, Mohamed, Salem, Salem S., Mahgoub, Samir A., Abou-Kassem, Diaa E., Althubyani, Sarah A., Zouidi, Ferjeni, Abd El-Hack, Mohamed E.