Extracellular Vesicles in Viral Infections: Mechanisms, Diagnostics, and Therapeutic Perspectives for Pandemic Preparedness (SDG 3)
Govindarajan, Rasiravathanahalli Kaveriyappan, Zaki, Randa Mohammed, Kamal, Mohammad Azhar, Rabbee, Muhammad Fazle, Dhaswini, Ramesh Malarvizhi, Waheebe, Mohammed Qasim, Thiruvengadam, Muthu, Kondapavuluri, Benod Kumar, Lackner, Maximilian
Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review
Seidavi, Alireza, Hosseintabar-Ghasemabad, Babak, Zigo, František, Kvan, Olga Vilorievna, Sheida, Elena Vladimirovna, Duskaev, Galimzhan Kalihanovich, Scanes, Colin G.
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Attia, Nada, Abdel Monem, Usama M., Khalil, Bakry, Alshaharni, Mohammed O., Alaryani, Fatima S., Majrashi, Kamlah A., Abuajamieh, Mohannad, Abdelnour, Sameh A.
Trends and Future Directions of Artificial Intelligence Applications in Iranian Livestock Production Systems – A Review
Ghavipanje, Navid, Nasri, Mohammad Hassan Fathi, Vargas-Bello-Pérez, Einar
Feed Additives Supplementation: A Potential Strategy to Ameliorate Heat Stress in Sheep – A Review
Rebez, Ebenezer Binuni, Sejian, Veerasamy, Silpa, Mullakkalparambil Velayudhan, Kalaignazhal, Gajendirane, Devaraj, Chinnasamy, Nikhil, Kumar Tej, Ninan, Jacob, Tüfekci, Hacer, Fonsêca, Vinicius de Franca Carvalho, Chauhan, Surinder Singh, DiGiacomo, Kristy, Dunshea, Frank Rowland, Lacetera, Nicola
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Teodorescu, Gabriela
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
Physiological, Immunological and Nutritional Assessment of Penaeus Vannamei Fed With Different Combinations of Novel Feed Ingredients
Rajalakshmi, Kalaivanan, Felix, Nathan, Ranjan, Amit, Arumugam, Uma, Sathishkumar, Govindharaj
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alharbi, Nouf A., Alhassani, Walaa E., Alkholy, Sarah O., Kamal, Mahmoud, Youssef, Islam M., Khalifa, Norhan E., Taha, Ayman E., Swelum, Ayman A.
Significance of Local Livestock Genetic Resources in the Context of Global Food Security –A Review
Barłowska, Joanna, Sawicka-Zugaj, Wioletta, Janczarek, Iwona, Kasprzak-Filipek, Karolina, Chabuz, Witold
Volume 71 (2025): Issue 2 (July 2025)
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Săndulescu, Cristina Gabriela Vasciuc, Stoica, Silviu, Săndulescu, Dumitru