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Statistical optimization and microstructural insights into roller burnishing of BMD 316L stainless steel
Article

Statistical optimization and microstructural insights into roller burnishing of BMD 316L stainless steel

Santiwongsagorn, Krittanun, Ruksut, Chanerin, Waewdee, Suthiwat, Kongphan, Phanphong
Volume 120 (2025): Issue 1 (December 2025)
Issue

Volume 120 (2025): Issue 1 (December 2025)

Volume 19 (2025): Issue 2 (December 2025)
Issue

Volume 19 (2025): Issue 2 (December 2025)

Volume 17 (2025): Issue 2 (December 2025)
Issue

Volume 17 (2025): Issue 2 (December 2025)

Volume 13 (2025): Issue 4 (December 2025)
Issue

Volume 13 (2025): Issue 4 (December 2025)

Digital Transformation and Innovation in Moroccan Small, Medium-Sized, and Very Small Enterprises: Effects on Financial Performance
Article

Digital Transformation and Innovation in Moroccan Small, Medium-Sized, and Very Small Enterprises: Effects on Financial Performance

Adile, Zouhir, Fatimazohra, Sossi Alaoui, Guennoun, Badr
Validation of the Bulgarian Version of Oxford Foot and Ankle Questionnaire for Children with Flat Foot Deformity
Article

Validation of the Bulgarian Version of Oxford Foot and Ankle Questionnaire for Children with Flat Foot Deformity

Gecheva, N., Bozinovski, Z., Gerchev, A., Hristov, B., Alexiev, V.
Distal Radius Resection and Replacement with Fibular Graft in Bone Tumors: Series of Three Cases with Long-Term Follow-up and Critical Analysis of Complications
Article

Distal Radius Resection and Replacement with Fibular Graft in Bone Tumors: Series of Three Cases with Long-Term Follow-up and Critical Analysis of Complications

Georgiev, G. P., Slavchev, S. A.
Volume 105 (2025): Issue 12 (December 2025)
Issue

Volume 105 (2025): Issue 12 (December 2025)

Recognizing the Challenges Encountered by Teachers of Students with Migration Experience in a Primary School in Bialystok
Article

Recognizing the Challenges Encountered by Teachers of Students with Migration Experience in a Primary School in Bialystok

Śliwowski, Tomasz
Volume 77 (2025): Issue 1 (December 2025)
Issue

Volume 77 (2025): Issue 1 (December 2025)

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel