Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Grim Ambiguity Coupled with Sanguinity: Submergence of Anthropocentrism in Dystopian Climate Fiction
Taştekin, Sergen
A Systemtic Review of Tendencies in Early Childhood Education
Dogaru, Mariana
Culture, Education and Theatre: The Globe Theatre’s Discourse on Climate Change
Kapranov, Oleksandr
Climate Change Worry in Slovenia: Associations with Sociodemographic Determinants and Mental Wellbeing
Kobal, Ema, Šinko, Marina, Belščak Čolaković, Andreja, Hočevar Grom, Ada, Lavtar, Darja, Jeriček Klanšček, Helena
Volume 77 (2025): Issue 1 (December 2025)
Evanescence and persistence of red blood cell antibodies over time: a single-center experience
Bogdanic, Darija, Raos, Mirela, Lukic, Marija, Cepulic, Branka Golubic
Praxis to Policy: Embedding Transformative and Indigenous Paradigms in a National Literacy Campaign
McKay, Veronica
Industry 4.0, Business Process Management, and Lean Six Sigma for Achieving Business Excellence through Operational Excellence
Patil, Prasad, Naik, B. K. R., Dwivedi, Rajeev, Yoshikuni, Adilson Carlos
Improvement of the cantilever test geometry deflection measurement method to assess residual stresses in laser powder bed fusion
Hatos, Istvan
Intelligent AML systems: using deep learning to detect financial fraud
Pavlova, Olga, Askerov, Viacheslav, Tomchyshen, Bohdan, Hovorushchenko, Tetiana
Experimental Study of the Uniaxial Tensile Test of Aluminium EN AW 5754 H22 Alloy Perforated Specimens
Bucur, Ana-Maria, Oleksik, Mihaela, Vasilca, Delia-Rebeca, Oleksik, Valentin