Health Tourism Niche and Visitors’ Particular Interests of Needs as a Factor of Rural Destination Development
Aleksandra Vujko, Nemanja Stanišić, Tijana Radojević
Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends
Bartola Mavrić, Orhan Akova
Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Information Sources and Constraints Affecting Climate-Smart Agriculture Adoption in Yobe State, Nigeria
Nubwa Multafu Kyari, Augustine Anthony Ndaghu, Shuaibu Iliya Mshelia, Michael Amurtiya
Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
Jacek Sosnowski, Robert Rosa, Krzysztof Pakuła, Jolanta Franczuk, Karol Remiszewski
Evaluation of left ventricular function using various echocardiographic techniques in hypoxic neonates during therapeutic hypothermia and after rewarming
Natalia Brunets, Veronika Brunets, Agata Wójcik-Sęp, Renata Bokiniec
Climate-Smart Agriculture Practices Adoption among Smallholder Coffee Farmers: Insights from Agricultural Cooperatives in Southern Highlands, Tanzania
Leonard K. Kiwelu, Luka S. Njau
Determinants of the Intensity of Adoption of Cocoa Rehabilitation Techniques among Farmers in Nigeria
Sina Basil Johnson, Oluwaseun Adetarami
Driving innovation through clusters: Empirical evidence from Poland
Arkadiusz Michał Kowalski, Scott W. Hegerty
The business case for corporate social responsibility during COVID-19 pandemic
Anna Napiórkowska
Changes in the inflation expectations of consumers and professionals during the Russian invasion of Ukraine: The case of Ukraine and Poland
Magdalena Szyszko, Agata Kliber, Olena Motuzka
Poisoning with biocidal products before and after the COVID-19 pandemic: report from the Croatian Poison Control Centre
Emin Veledar, Željka Babić, Jelena Macan