Analysis of Selected Quality Features of Wood Pellets
Gorzelany, Józef, Zardzewiały, Miłosz, Murawski, Piotr, Matłok, Natalia
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
Sobol, Zygmunt, Jakubowski, Tomasz, Wrona, Paulina
Usable Agricultural Area of Farms and their Material and Energy Expenditure Efficiency
Depo, Kamil, Szparaga, Agnieszka, Pristavka, Miroslav, Kocira, Sławomir
Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing
Szparaga, Agnieszka, Kocira, Sławomir, Subr, Alaa, Al-Ahmadi, Ameer
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
Sokołowska, Dorota, Kowalczyk, Zbigniew
Volume 24 (2020): Issue 1 (March 2020)
Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution
Jasiczek, Filip, Kwaśniewski, Dariusz
Conceptual Analysis of Test Car Body with the Use of CAD Systems
Moczulak, Bartosz, Miąskowski, Wojciech, Nalepa, Krzysztof
Methods of Research of Foil Bearings in START-STOP Cycle in the Presence of Working Medium
Moczulak, Bartosz, Miąskowski, Wojciech
Assessment of Selected Physical Characteristics of the English Ryegrass (Lolium Perenne L.) Waste Biomass Briquettes
Kraszkiewicz, Artur, Niedziółka, Ignacy, Parafiniuk, Stanisław, Sprawka, Maciej, Dula, Małgorzata
Parameters of the Planting Machine for Sugar Beet Sets
Mikheev, V.V., Szymanek, M., Tanas, W., Eremin, P.A., Kolos, V.A., Lovkis, V.B.
Influence of the Print Layer Height in FDM Technology on the Rolling Force Value and the Print Time
Kiński, Wojciech, Pietkiewicz, Paweł