Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
Sokołowska, Dorota, Kowalczyk, Zbigniew
Analysis of Production Technology of Wood Briquettes, Including Costs and Distribution
Jasiczek, Filip, Kwaśniewski, Dariusz
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II
Sokołowska, Dorota, Grotkiewicz, Katarzyna
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
Sobol, Zygmunt, Jakubowski, Tomasz, Wrona, Paulina
Analysis of the Harvesting Quality of Redcurrant with a Trailed Combine
Szmajda, Grażyna, Nowakowski, Tomasz
Analysis of the Vacuum-Steam Defrosting Process of Plums Pre-Treated with Dehydrofreezing
Szparaga, Agnieszka, Kocira, Sławomir, Subr, Alaa, Al-Ahmadi, Ameer
Volume 24 (2020): Issue 1 (March 2020)
Conceptual Analysis of Test Car Body with the Use of CAD Systems
Moczulak, Bartosz, Miąskowski, Wojciech, Nalepa, Krzysztof
Parameters of the Planting Machine for Sugar Beet Sets
Mikheev, V.V., Szymanek, M., Tanas, W., Eremin, P.A., Kolos, V.A., Lovkis, V.B.
Efficiency of Milking Cows Using Robot in a Large Herd
Winnicki, Stanisław, Romaniuk, Wacław, Mielcarek-Bocheńska, Paulina, Borusiewicz, Andrzej, Barwicki, Jan
Methods of Research of Foil Bearings in START-STOP Cycle in the Presence of Working Medium
Moczulak, Bartosz, Miąskowski, Wojciech
Statitstical Analysis of Correctness of Seaming Canned Food in Food Production with the Use of Standard Control Chart
Michałowski, Michał, Mierzejewska, Sylwia, Kukiełka, Krzysztof, Bać, Aldona, Piepiórka-Stepuk, Joanna