Uses of Eugenol in Aquaculture: Benefits and Applications –A Review
Bagheri, Sara, Gholamhosseini, Amin, Yaghoobpour, Tina, Adel, Milad
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alharbi, Nouf A., Alhassani, Walaa E., Alkholy, Sarah O., Kamal, Mahmoud, Youssef, Islam M., Khalifa, Norhan E., Taha, Ayman E., Swelum, Ayman A.
Effects of Dietary Algae Meal Supplementation on Growth, Whole-Body Composition, Histological and Immune Responses of Pacific White Shrimp, Penaeus Vannamei
Prabu, Elangovan, Felix, Nathan, Sivasankar, Sundaram, Thirumalai, Arangannal, Uma, Arumugam, Manikandan, Kalidoss, Sathishkumar, Govindharaj, Thiruvasagam, Thangaraju
Feed Additives Supplementation: A Potential Strategy to Ameliorate Heat Stress in Sheep – A Review
Rebez, Ebenezer Binuni, Sejian, Veerasamy, Silpa, Mullakkalparambil Velayudhan, Kalaignazhal, Gajendirane, Devaraj, Chinnasamy, Nikhil, Kumar Tej, Ninan, Jacob, Tüfekci, Hacer, Fonsêca, Vinicius de Franca Carvalho, Chauhan, Surinder Singh, DiGiacomo, Kristy, Dunshea, Frank Rowland, Lacetera, Nicola
Effect of Selenium and Nano-Selenium Applications on Biological Functions in Aquaculture –A Review
Ahmed, Sherine R., Doan, Hien Van, Davies, Simon, Hassaan, Mohamed S., Goda, Ashraf M.A., El-Haroun, Ehab
Botanical Interventions for Controlling Reproduction in Fish –an Overview
Ahmadifar, Ehsan, Fallah, Hamideh Pourmohammadi, Chandran, Deepak, Mohammadzadeh, Sedigheh, Dehghani, Mehdi, Guerreiro, Inês, Abaho, Ivan, Yousefi, Morteza, Abdel-Latif, Hany M.R.
Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review
Seidavi, Alireza, Hosseintabar-Ghasemabad, Babak, Zigo, František, Kvan, Olga Vilorievna, Sheida, Elena Vladimirovna, Duskaev, Galimzhan Kalihanovich, Scanes, Colin G.
Long Story From Past to Present: Calcium, Phosphorus, and Phytase –A Review
Adabi, Shahram Golzar, Raei, Hamid, Ceylan, Necmettin, Torshizi, Mohammad Amir Karimi, Yavaş, Ismail
Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
Wojtycza, Krzysztof, Gąsior, Robert, Szymczyk, Beata, Odrzywolska, Angelika, Bielińska, Halina, Wróblewski, Wojciech
Impact of Herbal Blends Supplementation on the Mineral Profile of Blood Plasma and Milk of Dairy Cows*
Kowalczuk-Vasilev, Edyta, Fabjanowska, Julia, Klebaniuk, Renata, Kiczorowska, Bożena, Samolińska, Wioletta, Witkowska-Piłaszewicz, Olga
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Attia, Nada, Abdel Monem, Usama M., Khalil, Bakry, Alshaharni, Mohammed O., Alaryani, Fatima S., Majrashi, Kamlah A., Abuajamieh, Mohannad, Abdelnour, Sameh A.
Significance of Local Livestock Genetic Resources in the Context of Global Food Security –A Review
Barłowska, Joanna, Sawicka-Zugaj, Wioletta, Janczarek, Iwona, Kasprzak-Filipek, Karolina, Chabuz, Witold