Extracellular Vesicles in Viral Infections: Mechanisms, Diagnostics, and Therapeutic Perspectives for Pandemic Preparedness (SDG 3)
Govindarajan, Rasiravathanahalli Kaveriyappan, Zaki, Randa Mohammed, Kamal, Mohammad Azhar, Rabbee, Muhammad Fazle, Dhaswini, Ramesh Malarvizhi, Waheebe, Mohammed Qasim, Thiruvengadam, Muthu, Kondapavuluri, Benod Kumar, Lackner, Maximilian
Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review
Seidavi, Alireza, Hosseintabar-Ghasemabad, Babak, Zigo, František, Kvan, Olga Vilorievna, Sheida, Elena Vladimirovna, Duskaev, Galimzhan Kalihanovich, Scanes, Colin G.
Is Integrated Multi-Trophic Aquaculture-Rice Co-Culture an Unrealistic or Feasible Approach to Providing Essential Crops, Optimizing Feed Conversion Ratio, Nitrogen and Phosphorus Use Efficiency?
Goda, Ashraf M.A.-S., Aboseif, Ahmed M., Mohammedy, Eman Y., Taha, Mostafa K.S., Abou Shabana, Nevine M., Doan, Hien Van, El-Haroun, Ehab, Ashour, Mohamed
Progress and Research Trends in Lumpy Skin Disease Based on the Scientometric Assessment – A Review
Zeeshan, Hafiz Muhammad, Heyat, Md Belal Bin, Hayat, Mohd Ammar Bin, Parveen, Saba, Sultana, Arshiya, Akhtar, Faijan, Iqbal, Abid, Ali, Ahmad, Pomary, Dustin, Ogunsakin, Ropo Ebenezer, Abdelgeliel, Asmaa Sayed
Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
Wojtycza, Krzysztof, Gąsior, Robert, Szymczyk, Beata, Odrzywolska, Angelika, Bielińska, Halina, Wróblewski, Wojciech
Uses of Eugenol in Aquaculture: Benefits and Applications –A Review
Bagheri, Sara, Gholamhosseini, Amin, Yaghoobpour, Tina, Adel, Milad
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
Substituting the Fishmeal With Solid-State-Fermented Black Soldier Fly (Hermetia Illucens) Larvae Meal in Gift Tilapia (Oreochromis Niloticus) Fry Diet: Effects for Growth Performance, Carcass Composition and Liver Histology*
Perera, Gamage Saman Champika, Athukorala, Don Ananda, Nethmi Ashinsani, M.G., Sandeepani, Dikkuburge Gihani
Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken
El-Abbasy, Mohammed M., Aldhalmi, Ahmed K., Ashour, Elwy A., Elnesr, Shaaban S., Kamal, Mahmoud, Salem, Salem S., Mahgoub, Samir A., Al-Shehri, Mohammed, Moustafa, Mahmoud, Abd El-Hack, Mohamed E.
Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review*
Leicht, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins
Anwar, Ayub, Omar, Samad, Mohammed, Sarbaz, El-Haroun, Ehab, Ragab, Sherine, Doan, Hien Van
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alharbi, Nouf A., Alhassani, Walaa E., Alkholy, Sarah O., Kamal, Mahmoud, Youssef, Islam M., Khalifa, Norhan E., Taha, Ayman E., Swelum, Ayman A.