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Overview of Research on Higher Education Teachers’ Involvement in Learning Analytics
Article

Overview of Research on Higher Education Teachers’ Involvement in Learning Analytics

Marjeta Marolt, Danijela Jakšić
Volume 14 (2026): Issue 1 (February 2026)
Issue

Volume 14 (2026): Issue 1 (February 2026)

Behçet’s Disease: A Comprehensive Overview of Symptoms, Pathology, Genetics, and Treatment
Article

Behçet’s Disease: A Comprehensive Overview of Symptoms, Pathology, Genetics, and Treatment

Arbnora Batalli, Thomas Liehr, Gazmend Temaj
Erratum to: The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci's Botanical Manuscripts
Article

Erratum to: The Convergence of Animation and Heritage Communication: A Digital Practice Based on Leonardo da Vinci's Botanical Manuscripts

Independent Evaluation of Rootstock Resistance and Endophytic Bacteria for Managing Citrus Nematode
Article

Independent Evaluation of Rootstock Resistance and Endophytic Bacteria for Managing Citrus Nematode

Seyedeh Najmeh Banihashemian, Seyedeh Negin Mirghasemi, Ali Seraji, Hadi Karimipour Fard, Salar Jamali
AHEAD OF PRINT
Issue

AHEAD OF PRINT

The Effects of Adjuvants on Steinernema Carpocapsae Efficacy Against Chrysodeixis Includens and Suspension Stability
Article

The Effects of Adjuvants on Steinernema Carpocapsae Efficacy Against Chrysodeixis Includens and Suspension Stability

Minling Zhang, Nathan R. Spaulding, Gadi V. P. Reddy, David I. Shapiro-Ilan
Editorial
Article

Editorial

Françoise Knopper, Dorothee Röseberg, Marie-Therese Mäder, Caroline Moine, Ruth Lambertz-Poullin, Bénédicte Terrisse
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Tetra-ConvBiNet: MRI-based brain tumor classification using distributed tetra head attention-enabled convolutional bidirectional network
Article

Tetra-ConvBiNet: MRI-based brain tumor classification using distributed tetra head attention-enabled convolutional bidirectional network

Aasha Mahesh Chavan, Vanita Mane
Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Article

Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression

Govindharaj Sathishkumar, Nathan Felix, Amit Ranjan, Arumugam Uma, Kalaivanan Rajalakshmi
The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic
Article

The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic

Soibam Khogen Singh, Maibam Malemngamba Meitei, Debojit Dekari, Surajkumar Irungbam, Supratim Malla, Nayan Chouhan, Lokesh Pawar, Dharmendra Kumar Meena, Mohammad Hossein Khanjani