Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends
Bartola Mavrić, Orhan Akova
Linking Strategic Orientation, Innovation Capability and Environmental Dynamism with Firm Performance: A Configurational View
Aregu Asmare HAILU, Chalchissa Amentie KERO, Zinashbizu Lemma DAGNE
Examining the Role of Environmental Knowledge and Green Advertising in Shaping Green Purchase Decisions: The Mediating Effect of Green Perceived Value
Yuni Putri DEWANTARA, Mulyanto NUGROHO, Abdul HALIK
Innovative Marketing Strategies for Enhancing Competency and Access to Capital In SME’s
Budi SANTOSO, Achmad Hasan HAFIDZI, Yohanes Gunawan WIBOWO, Ahmad IZZUDDIN, Riyanto Setiawan SUHARSONO
The impact of Central Bank policy interest rates on macroeconomic indicators in Türkiye (2014–2024)
Sahin Cetinkaya
Stochastic Thermal Properties of Fibrous Composites Reinforced with Long, Randomly Distributed Fibers
Jan Turant
How does gender inequality in education and labor force participation affect Afghanistan’s economic growth?
Qiamuddin Andaish, Yogesh N. Vansiya
Health Tourism Niche and Visitors’ Particular Interests of Needs as a Factor of Rural Destination Development
Aleksandra Vujko, Nemanja Stanišić, Tijana Radojević
Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
Jacek Sosnowski, Robert Rosa, Krzysztof Pakuła, Jolanta Franczuk, Karol Remiszewski
Evaluation of left ventricular function using various echocardiographic techniques in hypoxic neonates during therapeutic hypothermia and after rewarming
Natalia Brunets, Veronika Brunets, Agata Wójcik-Sęp, Renata Bokiniec
The business case for corporate social responsibility during COVID-19 pandemic
Anna Napiórkowska