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The Visibility of Ukrainian Women Refugees in the Romanian Public Sphere. Representations and Modes of Engagement
Article

The Visibility of Ukrainian Women Refugees in the Romanian Public Sphere. Representations and Modes of Engagement

Beciu, Camelia
Volume 75 (2025): Issue 4 (December 2025)
Issue

Volume 75 (2025): Issue 4 (December 2025)

Before the “Fascist Labscapes:” Origin and Development of Plant Breeding in Portugal, 1862-1926
Article

Before the “Fascist Labscapes:” Origin and Development of Plant Breeding in Portugal, 1862-1926

Faísca, Carlos Manuel
From CSR to ESG – The New Era in Corporate Responsibility
Article

From CSR to ESG – The New Era in Corporate Responsibility

Rosak-Szyrocka, Joanna
Book Review
Article

Book Review

Ligi, Teisi
Epidemiology and clinicopathological characteristics of tumoral and non-tumoral bladder lesions in Bistrița-Năsăud county, Romania: A retrospective analysis (2018-2023) and the impact of the COVID-19 pandemic
Article

Epidemiology and clinicopathological characteristics of tumoral and non-tumoral bladder lesions in Bistrița-Năsăud county, Romania: A retrospective analysis (2018-2023) and the impact of the COVID-19 pandemic

Carabașa, Petre, Radu, Georgian Nicolae, Nechifor-Boilă, Ioan Alin, Nechifor-Boilă, Adela
Sophus Tromholt (1851–1896) – A Neglected Danish Games Inventor
Article

Sophus Tromholt (1851–1896) – A Neglected Danish Games Inventor

Michaelsen, Peter, Moss, Kira, Toft, Bjarne
Resilient Adaptation or Reclaimed Agency? Ukrainian Women’s Negotiation of Integration in Romania
Article

Resilient Adaptation or Reclaimed Agency? Ukrainian Women’s Negotiation of Integration in Romania

Ciocea, Mălina, Negrea-Busuioc, Elena, Toader, FlorenȚa, Cheregi, Bianca-Florentina
Through the Magic Lens: Management, Language, and AI
Article

Through the Magic Lens: Management, Language, and AI

Tienari, Janne, Khoreva, Violetta
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Volume 25 (2025): Issue 2 (December 2025)
Issue

Volume 25 (2025): Issue 2 (December 2025)

The effect of 2.4 GHz electromagnetic radiation on the growth and viability of Escherichia coli.
Article

The effect of 2.4 GHz electromagnetic radiation on the growth and viability of Escherichia coli.

Galajda, Richard, Mudroňová, Dagmar, Selnekovičová, Lucia, Maďar, Marián, Molnár, Ján