Warburg effect in B-cell lymphoma: A case report and proposed management plan
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Veno-venous ECMO for rapidly progressing interstitial lung disease: A multidisciplinary approach
Samreen Tariq, Fiona O’Hannigan, Nizrull Nasir, Serena O’Brien, Brian Marsh, Jennifer Hastings, John Stack, Josephine Kelliher, Katherine O’Reilly
Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Sikiru Adebare Ganiyu, Buliaminu Adeniyi Yekini, Samuel Temitope Ajiwe, Ezra Ayuba, Ibrahim Abubakar, Mohammed Yusuf Danbabuwa, Mayowa Wasiu Adesina, Akinola Popoola
Transition from ICU to home care with long-term invasive ventilation using a single-limb BiPAP circuit
Mircea Stoian, Nicolae Demenciuc, Sergiu-Stefan Laszlo, Anca Motataianu, Dragoș-Florin Babă, Adina Stoian
Overview of Information and Communication Requirements for Local Flexibility Markets
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How to Build, Operate and Maintain HVDC Converter Stations with Sustainability in Mind
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Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements
Alexandre Bare
The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Tarek A. Ebeid, Ahmed A. Saleh, Ibrahim T. El-Ratel, Abdullah N. Alkhalaf, Emad F. Mousa
Surgical Castration of Piglets – Challenges and Alternatives – A Review
Anna Zalewska, Martyna Batorska, Justyna Więcek, Anna Rekiel, Marcin Sońta
Real-world clinical decision of andexanet alfa administration for intracranial hemorrhage during anticoagulant therapy using factor Xa inhibitor
Shigeo Yamashiro, Keisuke Harada, Shunsuke Izumi, Yusuke Morikawa, Tomoko Ikemoto, Koki Kameno, Tomoaki Goto, Yuki Ohmori, Masatomo Kaji, Akitake Mukasa
Impaired peripheral mononuclear cell metabolism in patients at risk of developing sepsis: A cohort study
Velma Herwanto, Ya Wang, Maryam Shojaei, Alamgir Khan, Kevin Lai, Amith Shetty, Stephen Huang, Tracy Chew, Sally Teoh, Marek Nalos, Mandira Chakraborty, Anthony S McLean, Benjamin M P Tang
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski