Assessment of Vulnerability and Risks Caused by Climate Change Impacts on Resources, the Environment, and Socio-Economic Conditions: A Case Study of Ethnic Minority and Mountainous Communes in Thua Thien Hue Province (Vietnam)
Son, Nguyen Hoang, Hang, Phan Anh, Quan, Nguyen Trong
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Volume 70 (2025): Issue 4 (December 2025)
Challenges and Prospects for Protecting Archaeological Heritage in Algeria: A Case Study of the Archaeological Site of Tahouda in Light of Law 98-04
Benaissa, Nadjette, Ghanemi, Faten
Through the Magic Lens: Management, Language, and AI
Tienari, Janne, Khoreva, Violetta
Milk Yield of West African Dwarf Goats as affected by Milking Methods, Wattle and its Relationship with Udder Dimensions
Olumoko, Oluwadamilare, Williams, Tolulope, Ozoje, Micheal, Oke, Oyegunle, Adekunle, Ezekiel, Odeyemi, Adebisi
Editorial: Digcomp III - Return of responsibility and The rise of AI. First reflections on the DigComp 3.0 framework.
Garavaglia, Andrea
Discursive Leadership in the Beatles’ Lyrics: Positioning, Feminism, and the Cultural Management of Meaning
Yip, Jesse W. C., Lau, Jeff H. Y., Pang, Ka Ching Kelsey
An Ecocritical Re-reading of Rousseau’s Julie or the New Heloise
Mozaffari, Neda, Deffo, Marius Kahakeu
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Fakolade, Patience Olusola, Oyegunwa, Bamidele Ademola, Fatola, Muyiwa Emmanuel
Digital Pedagogy in Higher Education: Students’ Perceptions and Practices
Anghel, Gabriela Alina, Matei, Florentina Lavinia, Lincă, Florentina Ionela
Volume 21 (2025): Issue 2 (December 2025)
Kvasnicka, Vladimír