Are there barriers to the intention of fish consumption in restaurants? Insights from Türkiye using an extension of the Theory of Planned Behaviour
Ömer Ceyhun Apak
Edge-based intelligent and smart health monitoring on PYNQ-Z2 using lightweight protocol and integration of machine learning models
Samik Basu, Rajdeep Ray, Arkadip Maitra, Pritha Banerjee, Amlan Chakrabarti
Boosting employee job satisfaction through internal marketing: A study of star category hotels in Jimma
Demeke Kibru, Biniyam Alemu, Sukarn Sharma
Lower trade credit payment delays as a result of exclusion from tax deductible expenses
Arkadiusz Bernal, Anna Białek-Jaworska
Debt, interest, and effective altruism: Critically evaluating Singer’s utilitarian ethics in the context of contemporary economics
Ján Kalajtzidis
Tourism promotion of Ibiza Island (Spain): Actions and plans of public administrations
José Ramón Cardona, María Dolores Sánchez Fernández
Unregistered labour in tourism: A bibliometric analysis of immigrant workers’ challenges and research trends
Bartola Mavrić, Orhan Akova
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
Barbara Efua Akyaa Gyebi, Foster Frempong, Henry Kofi Mensah
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Feridun Aydinlia, Mete Sezgin, Birsen Bulut Solak
Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village
Zeynep YAMAÇ ERDOĞAN, Yurdanur YUMUK
A systematic review of machine learning applications in hotel occupancy forecasting
Ismael Gómez-Talal, Mana Azizsoltani, Jared Bischoff, Kasra Ghaharian, Ashok Singh