Effects of Dietary Algae Meal Supplementation on Growth, Whole-Body Composition, Histological and Immune Responses of Pacific White Shrimp, Penaeus Vannamei
Prabu, Elangovan, Felix, Nathan, Sivasankar, Sundaram, Thirumalai, Arangannal, Uma, Arumugam, Manikandan, Kalidoss, Sathishkumar, Govindharaj, Thiruvasagam, Thangaraju
Effect of Selenium and Nano-Selenium Applications on Biological Functions in Aquaculture –A Review
Ahmed, Sherine R., Doan, Hien Van, Davies, Simon, Hassaan, Mohamed S., Goda, Ashraf M.A., El-Haroun, Ehab
Liposome-Based Drug and Vaccine Delivery System in Veterinary Application: Recent Advancement and Future Trends –A Review
Sidek, Nurliyana Athirah Md, Norpi, Abdin Shakirin Mohamad, Mohamed, Mazlan, Ramli, Mohd Zharif, Nordin, Abu Hassan, Shaharulnizim, Nurshahirah, Mohamad, Mimi Armiladiana, Hambali, Kamarul Ariffin, Razik, Muhammad Ashlyzan, Ismail, Noraznawati, Nordin, Muhammad Luqman, Azemi, Ahmad Khusairi
Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Attia, Nada, Abdel Monem, Usama M., Khalil, Bakry, Alshaharni, Mohammed O., Alaryani, Fatima S., Majrashi, Kamlah A., Abuajamieh, Mohannad, Abdelnour, Sameh A.
Extracellular Vesicles in Viral Infections: Mechanisms, Diagnostics, and Therapeutic Perspectives for Pandemic Preparedness (SDG 3)
Govindarajan, Rasiravathanahalli Kaveriyappan, Zaki, Randa Mohammed, Kamal, Mohammad Azhar, Rabbee, Muhammad Fazle, Dhaswini, Ramesh Malarvizhi, Waheebe, Mohammed Qasim, Thiruvengadam, Muthu, Kondapavuluri, Benod Kumar, Lackner, Maximilian
Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor*
Wang, Xu, Han, Yi-Tong, Zhang, Jia-Yi, Ramezani, Sudabe, Ghafarifarsani, Hamed
Impact of Dried Fig Fruit Extract Conjugated with Selenium Nanoparticles on Productive and Blood Parameters of Chicken
El-Abbasy, Mohammed M., Aldhalmi, Ahmed K., Ashour, Elwy A., Elnesr, Shaaban S., Kamal, Mahmoud, Salem, Salem S., Mahgoub, Samir A., Al-Shehri, Mohammed, Moustafa, Mahmoud, Abd El-Hack, Mohamed E.
Common Carp (Cyprinus Carpio) Exposure to Water-Soluble Fraction (WSF) of Crude Oil: Evaluation of Protective Effects of Dietary Rosmarinus Officinalis Leaf on Water Quality, Growth Performance, Oxidative Stress, Stress Hormones and Heat Shock Proteins
Anwar, Ayub, Omar, Samad, Mohammed, Sarbaz, El-Haroun, Ehab, Ragab, Sherine, Doan, Hien Van
Connecting Polyphenols and Myofibrillar Proteins with Their Bioactive Potentials –A Terse Review*
Leicht, Katarzyna, Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review
Seidavi, Alireza, Hosseintabar-Ghasemabad, Babak, Zigo, František, Kvan, Olga Vilorievna, Sheida, Elena Vladimirovna, Duskaev, Galimzhan Kalihanovich, Scanes, Colin G.
Effects of Superdosing Phytase B On Egg Production and Quality in Laying Hens
Byczyński, Łukasz, Żyła, Krzysztof, Arczewska-Włosek, Anna, Świątkiewicz, Sylwester, Starzyńska-Janiszewska, Anna
Botanical Interventions for Controlling Reproduction in Fish –an Overview
Ahmadifar, Ehsan, Fallah, Hamideh Pourmohammadi, Chandran, Deepak, Mohammadzadeh, Sedigheh, Dehghani, Mehdi, Guerreiro, Inês, Abaho, Ivan, Yousefi, Morteza, Abdel-Latif, Hany M.R.