Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review
Seidavi, Alireza, Hosseintabar-Ghasemabad, Babak, Zigo, František, Kvan, Olga Vilorievna, Sheida, Elena Vladimirovna, Duskaev, Galimzhan Kalihanovich, Scanes, Colin G.
Application and Prospect of Irradiation for Fish Health Management – A Review
Heidarieh, Marzieh, Bagheri, Sara, Gholamhosseini, Amin, Hoseinifar, Seyed Hossein
Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss) Exposed to the Herbicide Butachlor*
Wang, Xu, Han, Yi-Tong, Zhang, Jia-Yi, Ramezani, Sudabe, Ghafarifarsani, Hamed
Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
Wojtycza, Krzysztof, Gąsior, Robert, Szymczyk, Beata, Odrzywolska, Angelika, Bielińska, Halina, Wróblewski, Wojciech
Messaging malignancy: Tumour-derived exosomes at the nexus of immune escape, vascular remodelling and metastatic competence
Yildirim, Duygu T., Baki Yildirim, A., Salzet, Michel, Bertelli, Matteo, Beccari, Tommaso, Prakash, Satya, Pascucci, Luisa, Dundar, Munis
Assesment Concerning the Preservation of an Urban Area (Case Study Snagov Lake)
Morărița, Sînziana Venera, Udrea, Lavinia
Physiological, Immunological and Nutritional Assessment of Penaeus Vannamei Fed With Different Combinations of Novel Feed Ingredients
Rajalakshmi, Kalaivanan, Felix, Nathan, Ranjan, Amit, Arumugam, Uma, Sathishkumar, Govindharaj
Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Abu-Hiamed, Hind A., Almarkhan, Wafa D., Alharbi, Nouf A., Alhassani, Walaa E., Alkholy, Sarah O., Kamal, Mahmoud, Youssef, Islam M., Khalifa, Norhan E., Taha, Ayman E., Swelum, Ayman A.
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Teodorescu, Gabriela
Volume 71 (2025): Issue 2 (July 2025)
Extracellular Vesicles in Viral Infections: Mechanisms, Diagnostics, and Therapeutic Perspectives for Pandemic Preparedness (SDG 3)
Govindarajan, Rasiravathanahalli Kaveriyappan, Zaki, Randa Mohammed, Kamal, Mohammad Azhar, Rabbee, Muhammad Fazle, Dhaswini, Ramesh Malarvizhi, Waheebe, Mohammed Qasim, Thiruvengadam, Muthu, Kondapavuluri, Benod Kumar, Lackner, Maximilian
Artificial Intelligence and Humanoid Robotics: Bioethical Implications of Replacing Human Agency in Healthcare and beyond
Feizyab, Sara, Bonetti, Gabriele, Medori, Maria Chiara, Micheletti, Cecilia, Luca, Immacolata De, Donato, Kevin, Miertuš, Jan, Dundar, Mehmet Sait, Vráblová, Miroslava, Henehan, Gary, Brown, Richard, Marks, Robert, Miertus, Stanislav, Lorusso, Lorenzo, Tartaglia, Gianluca Martino, Dundar, Munis, Michelini, Sandro, Connelly, Stephen Thaddeus, Bacu, Ariola, Beccari, Tommaso, Gordani, Ornela, Dhamo, Xhilda, Kalluci, Eglantina, Vešelényiová, Dominika, Luptáková, Iveta Dirgová, Pospíchal, Jiri, Bertelli, Matteo