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Food science and technology
Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
Article

Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design

Shu, Guowei, Li, Bohao, Zhang, Meng, Huang, Jie, Chen, Li, Dong, Xu
Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products
Article

Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products

Ivanova, Sylvia, Ilieva, Yordanka, Penchev, Pencho
Prediction of the thermo-physical properties of deep-fat frying plantain chips (ipekere) using artificial neural network
Article

Prediction of the thermo-physical properties of deep-fat frying plantain chips (ipekere) using artificial neural network

Adeyanju, James Abiodun, Olajide, John Oluranti, Oke, Emmanuel Olusola, Hussein, Jelili Babatunde, Ude, Chiamaka Jane
Effect of malting process duration on malting losses and quality of wheat malts
Article

Effect of malting process duration on malting losses and quality of wheat malts

Belcar, Justyna, Sekutowski, Tomasz R., Zardzewiały, Miłosz, Gorzelany, Józef
Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland
Article

Phenolic profile and antioxidant activity of the selected edible flowers grown in Poland

Socha, Robert, Kałwik, Justyna, Juszczak, Lesław
Sheep’s milk cheeses as a source of bioactive compounds
Article

Sheep’s milk cheeses as a source of bioactive compounds

Skotniczny, Magdalena, Satora, Paweł
Effect of infant meal home preparation temperature on surviving of Bacillus cereus sensu lato: A case of Bechar city, Algeria
Article

Effect of infant meal home preparation temperature on surviving of Bacillus cereus sensu lato: A case of Bechar city, Algeria

Difallah, Hassiba, Ziane, Mohammed, Ben Braïek, Olfa, Bouamra, Mohammed, Louzim, Habiba
Volume 25 (2021): Issue 2 (December 2021)
Issue

Volume 25 (2021): Issue 2 (December 2021)

Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy
Article

Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy

Chen, He, Yin, Chun, Shangguan, Wenfei, He, Yunxia, Chen, Li, Yu, Jianjun
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Article

A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities

Kehal, Farida, Chemache, Loucif, Chaalal, Makhlouf, Benbraham, Meriem, Capanoglu, Esra, Barkat, Malika
Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage
Article

Effect on Phytochemical Content and Microbial Contamination of Actinidia Fruit after Shock Cooling and Storage

Figiel-Kroczyńska, Monika, Ochmian, Ireneusz
Essential Oil of Cymbopogon Citratus Grown in Umuahia: A Viable Candidate for Anti-Inflammatory and Antioxidant Therapy
Article

Essential Oil of Cymbopogon Citratus Grown in Umuahia: A Viable Candidate for Anti-Inflammatory and Antioxidant Therapy

Onyedikachi, Uchechi Bliss, Awah, Favour Matthew, Chukwu, Charles Nnanna, Ejiofor, Emmanuel