Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70
Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran
Akcay, Furkan, Besir, Aysegul, Yazici, Fehmi
Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)
Kaur, Damanpreet, Dhawan, Kajal, Rasane, Prasad, Singh, Jyoti, Kaur, Sawinder, Gurumayum, Sushma, Singhal, Somya, Mehta, C. M., Kumar, Vikas
Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors
Piwowarczyk, Renata, Ochmian, Ireneusz, Lachowicz, Sabina, Kapusta, Ireneusz, Sotek, Zofia
Phytochemical Composition of Brewers’ Spent Grains
Ivanova, Kristina, Bakalov, Ivan, Shopska, Vesela, Nedyalkov, Peter, Kostov, Georgi
Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production
Belcar, Justyna, Matłok, Natalia, Gorzelany, Józef
Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions
Tomczyk, Monika, Zaguła, Grzegorz, Puchalski, Czesław, Dżugan, Małgorzata
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Kruczek, Arleta, Ochmian, Ireneusz, Krupa-Małkiewicz, Marcelina, Lachowicz, Sabina
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
Michalak-Majewska, Monika, Muszyński, Siemowit, Sołowiej, Bartosz, Radzki, Wojciech, Gustaw, Waldemar, Skrzypczak, Katarzyna, Stanikowski, Piotr
Volume 24 (2020): Issue 1 (June 2020)
Carbon Dioxide Injury Prediction Model for Fresh-Cut Apples
Hu, Yunfeng, Hao, Yicheng, Wei, Zengyu
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang