Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Khaleel, Sherif A., Abdelsamad, Ahmed M., Magdy, Gaber, Shehata, Mohamed I., Zidan, Nehad A.
Modelling and Analysis of Systems Using Petri Nets: Manufacturing and Task Management Cases
Affi, S., Miraoui, I., Khedher, A.
Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms
Lee, Gyeong-Yeol, Kil, Gyung-Suk, Kim, Sung-Wook
Volume 16 (2025): Issue 2 (December 2025)
Development and characterization of a flexible three-parameter lifetime distribution: theoretical properties and real-world applications
Ahmad, B., Danish, M. Y.
Flooded London: Sensory Lexica in The End We Start From by Megan Hunter
Kapranov, Oleksandr
Volume 21 (2025): Issue 4 (December 2025)
Volume 34 (2025): Issue 5 (December 2025)
Volume 44 (2025): Issue 2 (December 2025)
AI-Augmented Satellite Altimetry and in-Situ Civil Engineering Data for Coastal Deformation Analysis: A Field Validation Study
Noori, Shaghayegh
Stress and the Farmer’s Profile: Demographic and Structural Divides
Vveinhardt, Jolita, Žukovskis, Jan