Siamese Herbal Rice and the Negotiation of Local Food Landscape in Constructing Place and Ethnic Identity of Siamese In Kelantan, Malaysia
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Pistachio green hull aqueous extract as a natural anticoccidial: effects on carcass traits, meat quality, serum lipid profile, and gut microbiota in broiler chickens
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Effects of hygiene methods on the microbiome and resistome of poultry litter
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Effect of flax seeds and dried herbs or fruits on the dietary value and shelf life of raw and aged meat
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A comprehensive review of classification, mechanisms, application and future prospects for antimicrobial peptides
Xiao-Zheng Yu, Yang Yu, Zi-Yan Liu

Recommendations from a Fellowship Programme for Advocates of Good Software Practices in Research
Anita Banerji, Aishah Rashid, Shoaib Sufi, Caroline Jay

RWC Revisited: Towards a Community‑Driven MIR Corpus
Stefan Balke, Johannes Zeitler, Vlora Arifi-Müller, Brian McFee, Tomoyasu Nakano, Masataka Goto, Meinard Müller

Carcinoid Heart Disease: Diagnostic Value of Cardiac MRI in a Patient With Metastatic Small‑Intestinal Neuroendocrine Tumor
Simon Kaessner, Thiebault Saveyn, Benjamin Leenknegt

The Linguistic Asymmetry Index (LAI): Benchmarking Equity in Multilingual Research Infrastructures
Elena Battaner, Paul Spence

Generalized Dystonia in a Patient With Wilson Disease 5 Years After Liver Transplant: A Case Report
Elise Edwards, Benjamin Coleman, Matthew Feldman, Jude Hassan Charles, Danielle S. Shpiner

From Concept to Reality: Establishing a National Center for Participatory Sciences at the Natural History Museum
Yaela N. Golumbic, Tomer Gueta, Naama Arkin, Nirit Lavie-Alon, Tamar Dayan

Process and Outcome Evaluation of Integrating Primary Eye Care into Primary Healthcare: A Quasi-Experimental Study in Rural China
Xiaodong Dong, Ziyin Zhao, Jin Xu, Xiaochen Ma