The Model of Co-Creation through the Development of Short Food Supply Chains
Atkočiūnienė, Vilma, Zaleckienė, Jurgita, Toločkienė, Rita
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Russo, Carlo, Cardillo, Concetta, Perito, Maria Angela
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Durmishi, Ledianë, Péli, László, Farkas, Tibor
I Have Land, But Am I The Owner? The Challenges of Agricultural Land Ownership in Albania between Historical Heritage, Political Legacies, and the European Integration Process
Muco, Elda
Consumer Protection Guarantees in E-Commerce around the World, Focus on Food Product Purchases and EU Regulation
Bekhouche, Imed Eddine
Volume 43 (2025): Issue 1 (December 2025)
Considerations on the Energy Efficiency of Non-Residential Buildings in Romania
Ionescu, G.L., Ionescu, G.C., Ille, D.V.
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Fakolade, Patience Olusola, Samuel, Kehinde Ruth, Fatola, Muyiwa Emmanuel
Fluorine-doped SnO₂ thin films for solar cells: Development and comparative analysis of spray pyrolysis and spin coating techniques
Khaleel, Sherif A., Abdelsamad, Ahmed M., Magdy, Gaber, Shehata, Mohamed I., Zidan, Nehad A.
Modelling and Analysis of Systems Using Petri Nets: Manufacturing and Task Management Cases
Affi, S., Miraoui, I., Khedher, A.
Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms
Lee, Gyeong-Yeol, Kil, Gyung-Suk, Kim, Sung-Wook
Stress and the Farmer’s Profile: Demographic and Structural Divides
Vveinhardt, Jolita, Žukovskis, Jan