Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool
Paulino, Débora Muriel Carrasquinho, Martins, António Carlos Pereira Rico Filipe, Pinheiro, Eduardo Jorge Milhões Fernandes
Biodegradable coatings and packaging solutions for dairy products
Sarenkova, Inga, Ruska, Renate, Sazonova, Sanita, Verbytskyi, Sergii, Minorova, Antonina, Muizniece-Brasava, Sandra
Volume 53 (2025): Issue 348 (August 2025)
Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
Mixotrophic cultivation of green microalga Graesiella emersonii on cheese whey permeate
Kolesovs, Sergejs, Strazdina, Inese, Vigants, Armands
Comprehensive assessment of pathogenic bacterial diseases and their control in Nile tilapia (Oreochromis niloticus): implications for the sustainable aquaculture and human health
Khan, Muhammad Luqman, Hassan, Habib Ul, Rashid, Shahnaz, Sumbul, Alatawi, Ghazi, Abbas, Ghulam, Raza, Muhammad Ahsan, Ghaffar, Rizwana Abdul, Kanwal, Roohi, Kabir, Muhammad, Rafiq, Naseem, Mahwish, Mary, Fadladdin, Yousef Abdal Jalil
Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
Pop, Mihaela Dana
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Săndulescu, Cristina Gabriela Vasciuc, Stoica, Silviu, Săndulescu, Dumitru
Assesment Concerning the Preservation of an Urban Area (Case Study Snagov Lake)
Morărița, Sînziana Venera, Udrea, Lavinia
Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Kitiashvili, Saba, Gotsiridze, Olani, Mikiashvili, Marika, Kikilashvili, Shengeli
Biological engineering as an approach to construct smart nanostructured systems
Martin, Donald K
Ethnoecology of Plants of Medicinal Interest in the Saharan Atlas of Béchar (Southwestern Algeria)
Benaradj, Abdelkrim, Boucherit, Hafidha, Anteur, Djamel