Evaluation of pea (Pisum sativum L.) varieties for suitability in protein isolate production
Kokare, Aina, Sarenkova, Inga
Biodegradable coatings and packaging solutions for dairy products
Sarenkova, Inga, Ruska, Renate, Sazonova, Sanita, Verbytskyi, Sergii, Minorova, Antonina, Muizniece-Brasava, Sandra
Volume 53 (2025): Issue 348 (August 2025)
Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool
Paulino, Débora Muriel Carrasquinho, Martins, António Carlos Pereira Rico Filipe, Pinheiro, Eduardo Jorge Milhões Fernandes
The impact of meteorological factors on the honey bee colony weight dynamics
Komasilova, Olvija, Zacepins, Aleksejs, Komasilovs, Vitalijs, Kviesis, Armands
Comprehensive assessment of pathogenic bacterial diseases and their control in Nile tilapia (Oreochromis niloticus): implications for the sustainable aquaculture and human health
Khan, Muhammad Luqman, Hassan, Habib Ul, Rashid, Shahnaz, Sumbul, Alatawi, Ghazi, Abbas, Ghulam, Raza, Muhammad Ahsan, Ghaffar, Rizwana Abdul, Kanwal, Roohi, Kabir, Muhammad, Rafiq, Naseem, Mahwish, Mary, Fadladdin, Yousef Abdal Jalil
Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Bagatrishvili, Tamazi, Gotsiridze, Olani, Khositashvili, Mariam, Mikiashvili, Marika, Ormotsadze, Medea, Kotorashvili, Lia
Assesment Concerning the Preservation of an Urban Area (Case Study Snagov Lake)
Morărița, Sînziana Venera, Udrea, Lavinia
Ethnoecology of Plants of Medicinal Interest in the Saharan Atlas of Béchar (Southwestern Algeria)
Benaradj, Abdelkrim, Boucherit, Hafidha, Anteur, Djamel
Overview from Physico-Chemical and Sensorial Point of View for Romanian Sibiu Salami PGI
Pop, Mihaela Dana
Volume 71 (2025): Issue 2 (July 2025)
Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Kitiashvili, Saba, Gotsiridze, Olani, Mikiashvili, Marika, Kikilashvili, Shengeli