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Industrial chemistry, other
Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Article

Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

Matłok, Natalia, Gorzelany, Józef, Piechowiak, Tomasz, Antos, Piotr, Zardzewiały, Miłosz, Balawejder, Maciej
Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks
Article

Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks

Pentoś, Katarzyna, Migut, Dagmara, Matłok, Natalia, Gorzelany, Józef
Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions
Article

Effect of Tytanit® on the Physiological Activity of Wild Strawberry (Fragaria vesca L.) Grown in Salinity Conditions

Auriga, Alicja, Wróbel, Jacek, Ochmian, Ireneusz
Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours
Article

Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours

Ajayi, Oluwafemi, Arueya, Gibson, Adedeji, Olajide, Akinlabi, Ajose
Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology
Article

Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology

Dahdouh, Amel, Bachir-Bey, Mostapha, Kati, Djamel Edine
Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)
Article

Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)

Belcar, Justyna, Sobczyk, Anna, Sobolewska, Magdalena, Stankowski, Sławomir, Gorzelany, Józef
Changes in the Quality of Old Apple Cultivars After Freeze-Drying
Article

Changes in the Quality of Old Apple Cultivars After Freeze-Drying

Sikora, Fryderyk, Lachowicz, Sabina, Kapusta, Ireneusz, Dylawerski, Marek, Zyska, Wojciech, Ochmian, Ireneusz
Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
Article

Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits

Jolayemi, Olusola Samuel, Olanrewaju, Olufunke Janet, Ogunwale, Oluwamayowa
Volume 24 (2020): Issue 2 (December 2020)
Issue

Volume 24 (2020): Issue 2 (December 2020)

Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
Article

Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans

Wondimkun, Yishak Worku, Emire, Shimelis Admassu, Esho, Tarekegn Berhanu
The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
Article

The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying

Ochmian, Ireneusz, Figiel-Kroczyńska, Monika, Lachowicz, Sabina
Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Article

Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

Matłok, Natalia, Gorzelany, Józef, Piechowiak, Tomasz, Balawejder, Maciej