Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity
Wronkowska, Małgorzata, Honke, Joanna, Zieliński, Henryk, Wiczkowski, Wiesław
Mathematical Modelling of the Mechanical Properties of Four Varieties of Brine Pickles Using Neural Networks
Pentoś, Katarzyna, Migut, Dagmara, Matłok, Natalia, Gorzelany, Józef
Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Matłok, Natalia, Gorzelany, Józef, Piechowiak, Tomasz, Antos, Piotr, Zardzewiały, Miłosz, Balawejder, Maciej
Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours
Ajayi, Oluwafemi, Arueya, Gibson, Adedeji, Olajide, Akinlabi, Ajose
Changes in the Quality of Old Apple Cultivars After Freeze-Drying
Sikora, Fryderyk, Lachowicz, Sabina, Kapusta, Ireneusz, Dylawerski, Marek, Zyska, Wojciech, Ochmian, Ireneusz
Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
Jolayemi, Olusola Samuel, Olanrewaju, Olufunke Janet, Ogunwale, Oluwamayowa
Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology
Dahdouh, Amel, Bachir-Bey, Mostapha, Kati, Djamel Edine
Volume 24 (2020): Issue 2 (December 2020)
Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)
Belcar, Justyna, Sobczyk, Anna, Sobolewska, Magdalena, Stankowski, Sławomir, Gorzelany, Józef
Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Matłok, Natalia, Gorzelany, Józef, Piechowiak, Tomasz, Balawejder, Maciej
The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
Ochmian, Ireneusz, Figiel-Kroczyńska, Monika, Lachowicz, Sabina
Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
Wondimkun, Yishak Worku, Emire, Shimelis Admassu, Esho, Tarekegn Berhanu