Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
Buczacki, Aleksander, Gladysz, Bartlomiej, Wisniewski, Michal
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
Eljasik, Piotr, Sobczak, Małgorzata, Lisiecki, Sławomir, Sadowski, Jacek, Panicz, Remigiusz
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Sikora, Fryderyk, Ochmian, Ireneusz, Sobolewska, Magdalena
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Ropelewska, Ewa, Szwejda-Grzybowska, Justyna, Wrzodak, Anna, Mieszczakowska-Frąc, Monika
LSTM-Based Discrimination of Date Fruit (Phoenix dactylifera L.) Based on Selected Convolutional Neural Network Features
Noutfia, Younés, Sabanci, Kadir, Aslan, Muhammet Fatih, Ropelewska, Ewa
The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Zardzewiały, Miłosz, Basara, Oskar, Belcar, Justyna, Balawejder, Maciej, Gorzelany, Józef
The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies
Liubko, Maryna, Duda, Aleksandra, Tarko, Tomasz
Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
Kwaśniewska, Dobrawa, Kiewlicz, Justyna
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Kowalczyk, Karolina, Tereszkiewicz, Krzysztof, Antos, Piotr
Volume 28 (2024): Issue 2 (December 2024)
Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss) Gravads
Michalczyk, Magdalena, Maciejaszek, Ireneusz
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
Zerihun-Chala, Meseret, Admassu-Emire, Shimelis, Benjakul, Soottawat, Worku-Dadi, Debebe, Temdee, Wattana