Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia
Innovative use of Lamiaceae extracts in animal feeding-stuffs and nutritional supplementations: a patent-based analysis
Reda El Boukhari, Maima Matin, Atanas G. Atanasov, Ahmed Fatimi
Somatic cells – causes and consequences of their varying presence in cow milk
Piotr Guliński, Ewa Salamończyk
Indications of associations between polymorphism of the selected genes located on the porcine chromosome 4 and carcass quality traits
Paweł Urbański, Arkadiusz Terman, Mariusz Pierzchała, Marian Kamyczek, Natalia Kuzia, Iwona Gładysz, Karina Horbańczuk, Sławomir Petrykowski, Daniel Polasik
Therapeutic potential of chlorogenic acid in age-associated metabolic and neurodegenerative disorders
Natalia Kuzia, Natalia Ksepka, Pearl Margret Fernandez, Piotr Poznański, Jan Karczewski, Barbara Wijas, Danuta Siwiec, Sławomir Petrykowski, Artur Jóźwik
Volume 43 (2025): Issue 4 (December 2025)
Ginger supplementation supports liver health during aging through regulation of lysosomal function and molecular markers
Maima Matin, Małgorzata Łysek-Gładysinska, Natalia Ksepka, Sara Frazzini, Anna Wieczorek, Artur Józwik
Regression of trophectodermal protrusions in the mouse blastocyst correlates with primitive endoderm formation
Katarzyna Krawczyk, Zuzanna Leszczyńska, Marek Maleszewski
Perspective on pig welfare among different professional groups in Poland
Ewa Sell-Kubiak, Agnieszka Ludwiczak, Dagmara Łodyga, Gabriela Cieleń, Klaus G. Grunert
Comparison of accuracy of genomic evaluation of body weight and average daily gain using different SNP densities in the F2 population of broiler chickens
Hamed Asadollahi, Saeid Ansari Mahyari, Rasoul Vaez Torshizi, Hossein Emrani, Alireza Ehsani
Omega-3 fatty acids: dietary components for the promotion of human and animal health
Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka, Maima Matin, Kamil Wysocki, Emad M. Abdallah, Arun Sundar Mohana Sundaram, László Barna Iantovics, Javier Echeverría, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Artur Stolarczyk, Olga Adamska, Siva Sai Chandragiri, Nikolay T. Tzvetkov, Farhan Bin Matin, Małgorzata Łysek-Gładysinska, Anupam Bishayee, Hari Prasad Devkota, Rajeev K. Singla, Sara Frazzini, Luciana Rossi, Antonello Santini, Michel-Edwar Mickael, Bodrun Naher Siddiquea, Dalibor Hrg, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Patryk Sztandarski, Aneta Jaszczyk, Hanna Michnowska, Joanna Marchewka, Magdalena Pieczyńka-Kovacs, Artur Zelent, Paweł Urbański, Danuta Siwiec, Olaf Horbańczuk, Anna Charuta, Marcin Łapiński, Michał Ławiński, Ahmed Fatimi, Latifa Bouissane, Nina Strzałkowska, Piotr Poznański, Barbara Wijas, Grzegorz Pogorzelski, Atanas G. Atanasov
Genetic parameters of conformation traits in Polish Simmental cattle
Olga Jarnecka, Agnieszka Otwinowska-Mindur, Ewa Ptak, Wojciech Jagusiak