Occupancy Impact on Air Quality in Repurposed Museum Space
Gruden, Lucija, Stritih, Uroš
Design of healthcare facilities with an emphasis on environmental health features
Kalender-Smajlović, Sedina, Dovjak, Mateja
Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia
Šetina, Mojca, Podlesnik, Mojca Jevšnik
Disposable gloves: protection or just a false sense of security?
Vrbovšek, Nastja, Podlesnik, Mojca Jevšnik
Editorial
Krulec, Aleš
Volume 17 (2024): Issue 1 (December 2024)
Editorial
Tajnikar, Sara
Advantages of greenery in hospital environment - a literature review
Kalender-Smajlović, Sedina, Dovjak, Mateja
Risk management and risk communication of an illegal use of sulphites in meat preparations
Mičović, Elizabeta, Mantovani, Alberto, Jevšnik, Mojca
Volume 16 (2023): Issue 1 (December 2023)
A study on implementation and perception of preventive hygiene measures
Jereb, Gregor
A survey study toinvestigate food handler’sknowledge, attitudes andbehaviour towards foodsafety and food practicesin restaurants in Liverpool
Kingston, Ben, Mitchell, Graeme