Health Promoting Chemical Components of Orange Juice
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Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing
Gaļina Zvaigzne, Daina Kārkliņa, Joerg-Thomas Moersel, Sasha Kuehn, Inta Krasnova, Dalija Segliņa
Chemical Composition of Sea Buckthorn Leaves, Branches and Bark
Ina Gradt, Sascha Kühn, J.-Thomas Mörsel, Galina Zvaigzne