Chemical Composition of Sea Buckthorn Leaves, Branches and Bark
Gradt, Ina, Kühn, Sascha, Mörsel, J.-Thomas, Zvaigzne, Galina
Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing
Zvaigzne, Gaļina, Kārkliņa, Daina, Moersel, Joerg-Thomas, Kuehn, Sasha, Krasnova, Inta, Segliņa, Dalija
Health Promoting Chemical Components of Orange Juice
Zvaigzne, Gaļina, Kārkliņa, Daina